No ratings yet
Chocolate Buckwheat Granola
Our Nourishing Table
dry roasted hazelnuts
Preheat the oven to 180 degrees Celsius.
Place all of the dry ingredients into a large bowl. Stir to combine.
In a smaller bowl, whisk together the honey and macadamia oil.
Pour over dry ingredients and mix through until granola mixture is evenly coated in oil.
Spread evenly over a large baking tray and place in the oven.
After 7 minutes, remove granola from the oven and toss with a spoon. Place back into the oven for a further 8 minutes.
Remove from the oven and allow to completely cool before transferring into an airtight jar or container.
Serve with milk, yoghurt or berries (or all of the above).
Recipe created by Our Nourishing Table.