Preheat the oven to 180 degrees Celsius.

Place all of the dry ingredients into a large bowl. Stir to combine.

In a smaller bowl, whisk together the honey and macadamia oil.

Pour over dry ingredients and mix through until granola mixture is evenly coated in oil.

Spread evenly over a large baking tray and place in the oven.

After 7 minutes, remove granola from the oven and toss with a spoon. Place back into the oven for a further 8 minutes.

Remove from the oven and allow to completely cool before transferring into an airtight jar or container.