Go Back
Print
Recipe Image
Notes
–
+
servings
Print Recipe
No ratings yet
Chocolate Buckwheat Granola
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Servings:
10
Author:
Our Nourishing Table
Ingredients
1 ½
cups
buckwheat groats
1
cup
desiccated coconut
¾
cup
puffed buckwheat
1
cup
dry roasted hazelnuts
skins removed
¼
cup
cacao powder
2
tablespoon
honey
¼
cup
macadamia oil
½
cup
cranberries
Instructions
Preheat the oven to 180 degrees Celsius.
Place all of the dry ingredients into a large bowl. Stir to combine.
In a smaller bowl, whisk together the honey and macadamia oil.
Pour over dry ingredients and mix through until granola mixture is evenly coated in oil.
Spread evenly over a large baking tray and place in the oven.
After 7 minutes, remove granola from the oven and toss with a spoon. Place back into the oven for a further 8 minutes.
Remove from the oven and allow to completely cool before transferring into an airtight jar or container.
Notes
Serve with milk, yoghurt or berries (or all of the above).