This Lemon Dijon Dressing is a delicious homemade salad dressing using extra virgin olive oil, honey, lemon juice and dijon mustard. I love using extra virgin olive oil for dressing salads with as it is a minimally processed oil, high in polyphenols. Plus learn the best oil and vinegar dressing ratio (or in this case, lemon juice!).
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Ingredients for Lemon Dijon Dressing
Homemade salad dressings are so easy to make and can be made using very easy to find, everyday ingredients. You only need 5 ingredients for this lemon mustard dressing. They are:
- lemon juice - fresh is best
- extra virgin olive oil
- dijon mustard
- honey
- sea salt
Oil and Vinegar Dressing Ratio
You may notice that in all of my homemade salad dressing recipes, I use the same ratio of oil to vinegar (or in this case, oil to lemon juice). After years of experimenting with different ratios I have found that the best ratio is 3:2 oil to vinegar (or other acid). So for example, I will use 60mL of olive oil to 40mL of lemon juice.
With this oil and vinegar dressing ratio you have a more well rounded flavour that isn't overly acidic.
How to Make Salad Dressing
In my opinion, there are two ways to make a salad dressing - the "proper" way and the cheats way. I use the cheats way.
The proper way is to add all of your ingredients to a bowl and whisk and whisk and whisk until the ingredients are emulsified. This just means that they're mixed together and won't split apart again.
Because I love a good short cut, I use the cheats way! This is how I make my salad dressings:
- Add all of the ingredients into a jar.
- Place the lid on and shake vigorously until the ingredients are well combined.
- Pour over your favourite salad and enjoy!
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Love This Lemon Dijon Dressing? Try these...
Lemon Tahini Dressing - Dairy Free
Cashew Sour Cream - Dairy Free
Recipe
📖 Recipe
Equipment
- small jar with lid
- Measuring Cups and Spoons
Ingredients
Instructions
- Add olive oil, lemon juice, dijon mustard, honey & sea salt to a jar. Shake vigorously until well combined.60 mL olive oil, 40 mL lemon juice, 2 teaspoons dijon mustard, 1 teaspoon honey, pinch sea salt
- Drizzle dressing over your favourite salad and enjoy.
Video
Notes
Storage
Store in a glass jar with the lid firmly secured, in the refrigerator for up to 5 days.Nutrition
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