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Yield
4 people
Type
Vegan
Time
45 minutes
Level
Beginner
1
Boil the potatoes until they can be pierced easily with a fork.
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1
Place potatoes into an air fryer basket or on a well greased baking tray. Use a potato masher to squash down. Drizzle with extra virgin olive oil and season with salt & pepper.
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1
Air fry for 15 minutes at 356 F (180 degrees Celsius) or bake for 55 minutes in the oven at the same temperature.
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1
Serve topped with finely chopped fresh herbs.
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