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You will need: - white potatoes (skin on) - extra virgin olive oil - salt & pepper  - fresh herbs (like parsley, dill etc)

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Crispy Smashed Potatoes

Yield

4 people

Type

Vegan

Time

45 minutes

Level

Beginner

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1

Boil the potatoes until they can be pierced easily with a fork.

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Boil the potatoes.

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Place potatoes into an air fryer basket or on a well greased baking tray. Use a potato masher to squash down. Drizzle with extra virgin olive oil and season with salt & pepper.

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Season.

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Air fry for 15 minutes at 356 F (180 degrees Celsius) or bake for 55 minutes in the oven at the same temperature. 

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Air Fry. 

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Serve topped with finely chopped fresh herbs. 

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Serve.

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