You will need: - white potatoes (skin on) - extra virgin olive oil - salt & pepper - fresh herbs (like parsley, dill etc)
Crispy Smashed Potatoes
Boil the potatoes until they can be pierced easily with a fork.
Boil the potatoes.
Place potatoes into an air fryer basket or on a well greased baking tray. Use a potato masher to squash down. Drizzle with extra virgin olive oil and season with salt & pepper.
Air fry for 15 minutes at 356 F (180 degrees Celsius) or bake for 55 minutes in the oven at the same temperature.
Serve topped with finely chopped fresh herbs.