1 pie shell
Pulse until mixture sticks together.
Add the pastry into a tart shell and begin pressing into the sides.
Once the sides are neat and even, press the remaining pastry into the base.
Bake for 20 minutes for a fully baked, golden brown tart shell. If blind baking prior to adding a filling that needs to be returned to the oven and baked further, then bake only for 10 minutes.