You will need: - almond meal - buckwheat flour - tapioca starch - coconut butter - pure maple syrup - salt - vanilla extract - water
Pulse until mixture sticks together.
Add ingredients to a food processor.
Add the pastry into a tart shell and begin pressing into the sides.
Press into tart tin.
Once the sides are neat and even, press the remaining pastry into the base.
Press into base.
Bake for 20 minutes for a fully baked, golden brown tart shell. If blind baking prior to adding a filling that needs to be returned to the oven and baked further, then bake only for 10 minutes.