You will need: - almond meal - buckwheat flour - tapioca starch - coconut butter - pure maple syrup - salt - vanilla extract - water

Yield

1 pie shell

Type

Vegan

Time

35 minutes

Level

Beginner

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1

Pulse until mixture sticks together.

Add ingredients to a food processor.

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Add the pastry into a tart shell and begin pressing into the sides. 

2

Press into tart tin.

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3

Once the sides are neat and even, press the remaining pastry into the base.

Press into base.

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4

Bake for 20 minutes for a fully baked, golden brown tart shell. If blind baking prior to adding a filling that needs to be returned to the oven and baked further, then bake only for 10 minutes.

Bake.

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