REFINED SUGAR FREE | GLUTEN FREE | DAIRY FREE OPTION

You will need: - Strawberries - Pure Maple Syrup - Eggs - Almond Flour - Coconut Flour - Tapioca Starch - Vanilla Extract - Apple Cider Vinegar - Coconut Oil

Yield

9 cupcakes

Type

Gluten Free

Time

45 minutes

Level

Beginner

1

Add strawberries and maple syrup to a small saucepan and bring to a gentle simmer until strawberries are breaking apart.

Macerate Strawberries

1

Whisk together all of the wet ingredients. 

2

Mix together wet ingredients. 

3

Add all of the dry ingredients into a bowl and whisk together. 

Mix together dry ingredients. 

4

Pour the wet mixture into the dry mixture and whisk to combine. 

Whisk together dry & wet ingredients.

5

Divide the batter between nine cupcake papers laid out in a muffin tin. Top with strawberry puree and bake. 

Add to cupcake papers.

6

Allow to cool completely before frosting. 

Cool.