- figs - arugula - prosciutto - basil
- olive oil - balsamic glaze - burrata
Assemble the salad.
Add a layer of arugula and basil to a serving platter or shallow salad bowl. Top the arugula with pieces of prosciutto. Rip each fig in half and add to the salad. Top the salad with the ball of burrata.
Add olive oil and balsamic glaze.
Drizzle the salad and burrata with olive oil and then balsamic glaze. Serve straight away.
This salad is perfect for an Italian spread! Serve alongside pizza with another simple salad for a delicious and easy meal.
Store leftovers in the fridge for up to 3 days.