Crispy Asian Slaw

[{"selector":"#anim-3dfc1c2a-fea0-4068-aa6c-4c1e0777c5d9","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

[{"selector":"#anim-40b9c63f-d785-47ff-94e4-92badf6386fb","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df195931-d128-4167-8806-71eca89a9323","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeaa4b92-82de-48a0-93d9-02ccab11ac03","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71f08805-0867-43c5-a508-15a94b81bbbf","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94d44a76-c90c-4d07-b708-d1644181804c","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Wombok cabbage - Purple cabbage - Green onions - Snow peas - Cilantro - Mint - Cashews - Sesame seeds - Fried shallots Ingredients Get recipe

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[{"selector":"#anim-8b816eb7-2dc1-4542-b46e-676fa9caee9c","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e56a432a-c220-4421-8242-c4a22102581d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ef3b3db-9b3f-4872-a10f-73cbfe51dc1c","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add ingredients to a bowl. Add all of the Asian slaw ingredients to a bowl. Get recipe

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[{"selector":"#anim-f58da4a5-2c49-4784-8280-c8ce6d51ecb9","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07acb285-a06f-4f7b-ad8e-35718df60a1b","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e51f8aa-2358-45a7-bc20-07ce0980f4fb","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Asian Dressing. Whisk the ingredients together until the chia seeds begin to thicken. Continue whisking to avoid lumps. Get recipe

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[{"selector":"#anim-d7115680-a13e-4222-90d8-c7823be6f42f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7eb723a-a858-444f-a8e8-5fcf6badfad1","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b2306bc-47a3-43a9-acac-7b296d90f6d0","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the salad dressing to the Asian Slaw. Pour the Asian Dressing over the slaw and toss to combine. Get recipe

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[{"selector":"#anim-7f2a6a43-347a-4e51-ba28-f8c1ceb15c05","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-821d8920-842c-4d7f-81c3-8e8c5da901ab","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5be4c3e-d482-43ee-80e2-39d70b1bc63a","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve. Serve topped with crispy fried shallots. Get recipe

[{"selector":"#anim-b69cc8ca-111c-41ce-b241-8ceaa99cc5bd","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c426b6d-7788-4e00-aabb-567c3a65d41d","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79edeb63-901b-49e0-b44a-6966931e69a8","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Storage Store the leftovers in an airtight container in the fridge for up to 3 days. This salad is best served the day of dressing. If making ahead, leave the salad dressing off until ready to serve. Get recipe

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Crispy Asian Slaw

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