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Creamy herb dressing in a jar.
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Simple Creamy Herb Dressing

This homemade creamy herb dressing is low on effort and ingredients but big on flavour. With fresh herbs, yoghurt, garlic, lemon and mustard blended together until smooth creamy and vibrant green, this dressing will add so much flavour to your next salad. 
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Australian
Diet: Diabetic, Gluten Free, Low Lactose
Keyword: homemade salad dressing, parsley, yoghurt dressing
Servings: 6
Calories: 21kcal
Author: Sarah Bell

Equipment

Ingredients

  • ¾ cup Greek yoghurt
  • medium bunch flat leaf parsley
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove peeled

Instructions

  • Add the yoghurt, parsley, lemon juice, mustard, garlic clove and a good pinch of sea salt flakes to a bullet blender and blend on high until well combined.
  • Taste and season with extra salt and pepper if desired.
  • Pour the dressing into a glass jar, place the lid on and store in the fridge for up to one week.

Notes

Nutrition facts are an estimate only. 
Use to dress your favourite salads or roasted vegetables or use as a dip or spread. 

Nutrition

Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 33mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg