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Pomegranate molasses dressing with pomegranate in the background.
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Pomegranate Molasses Dressing

A tangy, tart and sweet salad dressing using pomegranate molasses and olive oil, perfect for Mediterranean and Middle Eastern style salads.
Prep Time6 minutes
Total Time6 minutes
Course: Condiments
Cuisine: Mediterranean, Middle Eastern
Diet: Gluten Free, Low Lactose, Vegan
Keyword: pomegranate, pomegranate molasses, salad dressing
Servings: 6
Calories: 97kcal
Author: Sarah Bell

Equipment

Ingredients

  • 40 mL lemon juice
  • 2 tablespoons pomegranate molasses
  • 2 teaspoons Dijon mustard
  • pinch sea salt flakes
  • 60 mL extra virgin olive oil

Instructions

  • Add the lemon juice, pomegranate molasses, Dijon mustard and salt to a small mixing bowl. Whisk to combine.
  • Continue whisking as you slowly pour in the olive oil. Keep whisking until the dressing is smooth and creamy and the olive oil is completely incorporated.
  • Store the salad dressing in a glass airtight container or small glass jar with lid firmly on.

Video

Notes

Nutrition facts are an estimate only. 

Serving Suggestions

  • use to dress cous cous salad. 
  • drizzle over cucumber, feta and herb salad. 
  • use to dress kale and pomegranate salad. 

Nutrition

Calories: 97kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 19mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg