Maple Dijon Vinaigrette
A creamy and smooth salad dressing, made by perfectly balancing olive oil with pure maple syrup, dijon mustard, white wine vinegar and salt.
Servings: 6
Calories: 93kcal
Equipment
- 1 Medium Mixing Bowl or small jar with lid
- Whisk
- juicer
- Sharp knife
- Chopping Board
Ingredients
- 20 mL white wine vinegar
- 20 mL lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 1/4 teaspoon sea salt to taste
- 60 mL extra virgin olive oil
Instructions
- Add the white wine vinegar, lemon juice, dijon mustard, maple syrup and sea salt to a mixing bowl and whisk until well combined.20 mL white wine vinegar, 20 mL lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon pure maple syrup
- While whisking, start pouring the olive oil into the bowl in a steady stream. Whisk until the dressing is well combined, smooth and creamy.60 mL extra virgin olive oil
- Taste and add salt if desired. Whisk to combine.1/4 teaspoon sea salt
Video
Notes
Storage
Store this dressing in a glass jar with a lid, in the fridge for up to seven days.Serving Suggestions
- dress your favourite leafy greens.
- pour over a fall harvest bowl or roast vegetable salad.
- drizzle over roasted chicken or grilled fish.
- drizzle over roasted vegetables.
Nutrition
Calories: 93kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 125mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg