Hemp Seed Granola

5 from 3 votes

A quick and easy breakfast for those busy weekday mornings. This hemp seed granola is made using wholesome ingredients and is filled with healthy fats, protein and fibre.

Prep Time10

Cook Time23

Total Time33

Course: Breakfast

Cuisine: American, Vegan

Keyword: almond granola, granola recipe, hemp seeds, homemade granola, toasted granola

Servings:

Calories: 380kcal

Author: Sarah Bell

Equipment

Large Baking Dish
Oven
Medium Mixing Bowl
Large mixing bowl
Whisk
Measuring Cups and Spoons

Ingredients

1/2 cup extra virigin olive oil
1/4 cup pure maple syrup
2 tablespoons tahini
1 tablespoon vanilla extract
2 cups rolled oats
1 cup hemp seed
1 cup flaked almonds

Instructions

Preheat the oven to 160°C/320°F (conventional). Line an extra-large baking tray with baking paper and set aside.
In a medium sized mixing bowl add the 1/2 cup extra virigin olive oil, 1/4 cup pure maple syrup, 2 tablespoons tahini and 1 tablespoon vanilla extract. Whisk to combine.
In a large bowl add the 2 cups rolled oats, 1 cup hemp seed and 1 cup flaked almonds. Stir to combine.
Pour the wet ingredients into the dry ingredients and mix through until all of the oat mixture is coated.
Tip the granola mixture out onto the tray. Spread out evenly, then use the back of a large spoon to press the mixture firmly into the tray. Bake for 25 minutes on the middle shelf, or until golden brown.
Remove from the oven and allow to cool completely before breaking up into clusters. Store in an airtight jar.

Video

Notes

Serve with seasonal fruit and yoghurt for a balanced breakfast.

Storage

Store in an airtight container or sealed glass jar for around 3 weeks.

Nutrition