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–+ servings
An elderflower spritz mocktail in a glass tumbler.
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Elderflower Spritz Mocktail

This beautiful and tasty Elderflower Spritz Mocktail is the perfect drink for a hot day.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Australian
Diet: Gluten Free, Low Lactose
Keyword: elderflower, mocktail, sparkling water, strawberry
Servings: 1
Calories: 66kcal
Author: Sarah Bell

Equipment

  • Spirit measure or measuring spoons
  • Sharp knife
  • Chopping Board
  • Glass tumbler
  • Swizzle stick

Ingredients

  • Pebble ice or crushed ice
  • 15 ml elderflower syrup or cordial
  • 10 ml lemon juice
  • 250 ml sparkling water
  • 3 mint leaves
  • 1 strawberry 1 thinly sliced

Instructions

  • Add the sliced strawberry to a glass tumbler.
  • Fill the glass tumbler with pebble ice.
  • Add the elderflower syrup and lemon juice and then fill the glass with sparkling water. Use a swizzle stick to stir the drink.
  • Top with mint leaves and a strawberry and serve straight away.

Notes

Batch make 

To make this drink to serve to a larger group, multiply the ingredients by the number of serves required and make up in a pitcher. 

Nutrition

Calories: 66kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 66mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 130IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 1mg