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Cilantro lime tahini dressing in a glass jar.
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Cilantro Tahini Lime Dressing

A fresh and vibrant salad dressing perfect for dressing Asian style dishes, your favourite vegetables or salads.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Asian, Australian, Dairy Free
Diet: Diabetic, Gluten Free, Low Lactose
Keyword: asian salad dressing, cilantro, coriander, homemade salad dressing
Servings: 4
Calories: 84kcal
Author: Sarah Bell

Equipment

Ingredients

  • 35 ml lime juice
  • 2 tablespoons tahini unhulled
  • 2 teaspoons fish sauce
  • ½ cup fresh cilantro loosely packed
  • 2 tablespoons water
  • 1 teaspoon honey
  • 1 tablespoon olive oil extra virgin

Instructions

  • Add the cilantro, tahini, lime juice, fish sauce, honey, olive oil and two tablespoons of water to a bullet blender or the jug of a high speed blender.
  • Blend on high until the dressing is smooth, creamy and green.
  • Use straight away or store in a sealed glass jar in the fridge for up to 4 days.

Nutrition

Calories: 84kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 240mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.4mg