Choc Chip Oat Energy Balls

5 from 1 vote

These no bake, no blender needed Choc Chip Oat Energy Balls are the perfect little bite. They have the perfect amount of sweetness to satisfy that sweet craving, minus the refined sugar. These oat energy balls are perfect for healthy snacking.

Prep Time15

Course: healthy treats, lunchbox, Snack, Snacks

Cuisine: American, Australian

Diet: Low Lactose, Vegan

Keyword: bliss balls, choc chip, dark chocolate, protein balls, rolled oats

Servings:

Calories: 146kcal

Author: Sarah Bell

Equipment

Ingredients

½ cup almond butter
¼ cup pure maple syrup
pinch sea salt flakes
1 tablespoon vanilla extract
1 cup rolled oats
½ cup desiccated coconut
2 tablespoons unflavoured whey protein powder or coconut flour
1/3 cup dark chocolate chips

Instructions

Add the almond butter, maple syrup, salt and vanilla to a large mixing bowl. Whisk until well combined.
Add the rolled oats, coconut, protein powder (or coconut flour) and chocolate chips and stir to combine.
Scoop up a spoonful of mixture, roll into a ball and place the bliss ball onto a large plate. Repeat this step with the remaining mixture.
Cover the plate and place into the fridge to harden before transferring to an airtight container.

Notes

Storage

Store in an airtight container in the fridge for up to one week or freeze for up to 3 months. Defrost at room temperature before eating.

Nutrition