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Avocado oil salad dressing in a glass jar, with lemons in the background.
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Avocado Oil Salad Dressing

Avocado oil is a healthy oil with a neutral taste. It is a healthy option to use in salad dressings.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments, Salads
Cuisine: Mediterranean
Diet: Diabetic, Gluten Free, Low Lactose
Keyword: avocado oil, homemade salad dressing, lemon juice, vinaigrette
Servings: 10
Calories: 103kcal
Author: Sarah Bell

Equipment

Ingredients

  • ¼ cup lemon juice
  • 2 tablespoons apple cider vinegar
  • ½ cup avocado oil
  • 2 teaspoons honey
  • 1 teaspoon sea salt flakes
  • 2 teaspoons lemon zest
  • Cracked black pepper to taste

Instructions

  • Add the lemon zest, lemon juice, apple cider vinegar, honey, salt and pepper into a medium bowl. Whisk to combine.
  • Begin slowly pouring in the avocado oil into the lemon mixture while continually whisking.
  • Whisk until well combined. Store salad dressing in an airtight container in the fridge for up to two weeks. Pour over your favorite salad.

Notes

Use on:

Nutrition

Calories: 103kcal | Carbohydrates: 2g | Protein: 0.03g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 233mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 0.02mg