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Almond butter overnight oats in a jar with almond butter being spooned over the top.
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4.50 from 2 votes

Almond Butter Overnight Oats

The perfect quick breakfast for busy mornings - these almond butter overnight oats are filled with nutritious ingredients.
Prep Time5 minutes
Set Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast
Cuisine: American
Diet: Diabetic, Low Lactose
Keyword: almond butter, almond milk, overnight oats, raspberries
Servings: 2
Calories: 337kcal
Author: Sarah Bell

Equipment

Ingredients

  • 1 cup rolled oats
  • 2 teaspoons almond butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 cup almond milk
  • 2 tablespoons pure maple syrup

To Serve

  • 1/2 cup Raspberries fresh
  • 2 teaspoons almond butter
Metric - US Customary

Instructions

  • To two small jars add the rolled oats, almond butter, vanilla extract, chia seeds, almond milk and maple syrup.
  • Stir the mixture until well combined.
  • Fix the lids on securely and shake vigorously to combine. Transfer to the fridge to set for at least two hours or overnight to set.
  • Serve topped with fresh berries and almond butter.

Notes

Storage 

Store in the fridge for up to 3-4 days. Top with raspberries right before serving to keep as fresh as possible. 
Nutrition facts are an estimate only. 

Nutrition

Calories: 337kcal | Carbohydrates: 50g | Protein: 9g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 169mg | Potassium: 339mg | Fiber: 10g | Sugar: 15g | Vitamin A: 13IU | Vitamin C: 8mg | Calcium: 273mg | Iron: 3mg