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Honey Lime Dressing
A light and refreshing dressing, this honey lime dressing pairs perfectly with Mexican flavours and light salads.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Mexican
Diet:
Diabetic, Gluten Free, Low Lactose
Keyword:
homemade salad dressing, Honey, lime
Servings:
6
Calories:
94
kcal
Author:
Sarah Bell
Equipment
1
Medium bowl
1 Whisk
Measuring Cups and Spoons
glass jar with lid
or airtight container
Ingredients
¼
cup
lime juice
fresh
1
lime
zested
2
teaspoons
honey
1
clove
garlic
minced
¼
teaspoon
sea salt flakes
¼
cup
avocado oil
cracked black pepper
to taste
Instructions
Add the lime juice, lime zest, honey, garlic and salt to a glass bowl. Whisk to combine.
Start gradually pouring in the avocado oil while whisking, until the dressing is emulsified. Season with cracked black pepper to taste.
Notes
Storage
Store in a glass jar with a lid, in the fridge for up to one week. Use as desired.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
4
g
|
Protein:
0.2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
97
mg
|
Potassium:
26
mg
|
Fiber:
0.4
g
|
Sugar:
2
g
|
Vitamin A:
11
IU
|
Vitamin C:
6
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg