- arugula - basil - figs - prosciutto
- olive oil - burrata - balsamic glaze
Layer ingredients on a serving platter.
To make this beautiful burrata salad, start by scattering arugula onto a serving platter. Top with basil leaves, figs ripped in half, strips of prosciutto and a ball of burrata cheese.
Add dressing to burrata salad.
Drizzle the salad with balsamic glaze and extra virgin olive oil. Use a knife to slice open the burrata ball and drizzle with extra virgin olive oil.
Serve alongside your favorite Italian dishes like pizza, pasta and other salads.