Summer Citrus Slaw
This fresh and vibrant Citrus Slaw is the perfect salad to serve alongside chicken or fish. It's sweet & tangy with so much crunch in every bite and comes together in just 20 minutes.
Servings: 4
Calories: 275kcal
Equipment
- Chopping Board
- Sharp knife
- Small jar
Ingredients
- ½ head wombok cabbage shredded
- 4 large oranges peeled and segmented
- 1/4 red onion peeled and very thinly sliced
- small bunch Thai basil plus extra for serving
- small bunch coriander plus extra for serving
Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons pure maple syrup
- 1 teaspoon grated ginger
To serve
- Chilli flakes optional
- ½ cup toasted almonds roughly chopped
Instructions
- To a large mixing bowl add the shredded cabbage, segmented oranges, basil leaves and coriander leaves.
- Make the dressing by adding the olive oil, lemon juice, maple syrup, garlic and ginger to a small jar. Place the lid on firmly and shake vigorously to combine. Season with sea salt flakes to taste.
- Add half of the chopped almonds to the salad and pour over the dressing. Toss to combine.
- Pile the salad high on a serving plate and top with extra basil, coriander, the remaining toasted almonds and then chilli flakes if using.
Notes
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.Nutrition
Calories: 275kcal | Carbohydrates: 31g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Sodium: 9mg | Potassium: 551mg | Fiber: 7g | Sugar: 21g | Vitamin A: 599IU | Vitamin C: 104mg | Calcium: 148mg | Iron: 1mg