1cupplant based milklike soy milk, coconut milk or almond milk
¼cupcoconut yoghurtor other yoghurt of choice
In a medium sized bowl, mash the defrosted frozen raspberries or fresh raspberries to a pulp. Transfer half of the raspberries to a small bowl. To the remaining mashed raspberry, add the honey and whisk to combine.
1 cup raspberries, 2 teaspoon honey
To the bowl, add chia seeds and milk and whisk until the chia seeds begin to thicken. Once the chia seeds begin to thicken, place bowl into the fridge to set for 20 minutes.
¼ cup chia seeds, 1 cup plant based milk
To serve, layer coconut yoghurt, mashed raspberries and chia pudding in two jars or bowls and top with more fresh raspberries and toasted coconut.
fresh raspberries, ¼ cup coconut yoghurt, 2 tablespoon coconut
Store in an airtight container or glass jar with a lid in the fridge for up to 3 days.