Choc Chip Tahini Cookies
These delicious vegan tahini cookies are free from nuts, eggs, dairy, refined sugar and gluten. Based on tahini makes these cookies high in protein, healthy fats and calcium.
Servings: 12
Calories: 229kcal
Equipment
- Bowl
- Spoon
- measuring cups and spoons
- Baking Tray
- Baking Paper
Ingredients
- 1 cup tahini
- ½ cup pure maple syrup
- ¾ cup coconut flour
- 2 teaspoon vanilla extract
- ½ cup dark choc bits
Instructions
- Preheat oven to 180 degrees Celsius.
- In a large mixing bowl stir together the tahini, maple syrup and vanilla extract. Once well combined add in the coconut flour and stir with a spoon to combine.
- Mix through the dark choc bits.
- Form dough into small balls and place on baking paper lined tray. Repeat until all of the dough has been used.
- Press each ball down gently with a fork to flatten slightly.
- Place into oven and bake for 17-20 minutes or until golden.
- Allow to cool on the tray for 10 minutes before transferring to a cooling rack.
Notes
Nutritional Facts are an estimate only.
Notes
- Once cooled, store tahini cookies in an airtight container on the bench top.
- Swap chocolate chunks for cacao nibs if desired.
Nutrition
Calories: 229kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 169mg | Fiber: 4g | Sugar: 11g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg