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No cook quick pickled red onions being scooped out of a jar with a fork.
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Quick Pickled Red Onions No Cook

No cook quick pickled red onions are a delicious and versatile condiment that are perfect added to tacos, nachos, burrito bowls, salads and more!
Prep Time5 minutes
Resting time2 hours
Total Time2 hours 5 minutes
Course: Condiments
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Keyword: apple cider vinegar, pickled onions, red onion
Servings: 8
Calories: 27kcal
Author: Sarah Bell

Equipment

Ingredients

  • 2 red onions skin removed, thinly sliced into rounds
  • 1 cup boiling water
  • 1 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon mustard seeds
  • ¼ teaspoon whole cloves

Instructions

  • Add the maple syrup, hot water, mustard seeds and cloves to a glass measuring jug and stir to combine.
  • Add the thinly sliced red onions to a jar. Pour the liquid into the jar to cover the onions.
  • Place the lid on and cool to room temperature on the counter. Once they reach room temperature, transfer to the fridge. The onions are ready for use after one hour but taste better the longer they are left to pickle.

Notes

Storage

Keep onions refrigerated for up to 3 weeks in an airtight glass jar or container.

Nutrition

Calories: 27kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 56mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.1mg