• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon ground cumin
• ¼ teaspoon sweet paprika
• ¼ teaspoon ground coriander
• Pinch ground cinnamon
• Pinch ground ginger
• ¼ teaspoon cracked black pepper
• ½ teaspoon finely ground sea salt
• 2 teaspoons coconut sugar
• 2 tablespoons extra virgin olive oil
• 1 kg chicken thigh skin on, bone in
• 1 large zucchini diced
• 1 large sweet potato peeled and cut into 2cm cubes
• ½ head cauliflower cut into small florets

Yoghurt sauce

• 1/4 cup yoghurt
• 2 teaspoons tahini
• 25 ml lemon juice
• 1 tbsp olive oil
• 1/4 tsp sea salt flakes
• 1 tsp honey
• 1/4 cup flat leaf parsley loosely packed

To serve

• 1/3 cup pistachios roughly chopped
• 4 Medjool dates seed removed and chopped