Gluten Free Croutons – Homemade
Delicious and flavorsome gluten free croutons cooked in olive oil, garlic, herbs and sea salt. These croutons are perfect added to your favorite salad or soup.
Servings: 8
Calories: 162kcal
Equipment
- large glass mixing bowl
- large mixing spoon
- Large Baking Dish
- bread knife
- Chopping Board
Ingredients
- 6 slices gluten free bread cubed
- 2 cloves garlic minced
- 1 teaspoon Italian dried herbs
- ½ teaspoon sea salt flakes
- 90 millilitres extra virgin olive oil
Instructions
- Preheat oven to 180 degrees Celsius (356 F).
- To a large bowl add the olive oil, minced garlic, Italian herbs and sea salt. Whisk to combine.
- Add the cubed bread to the bowl and toss to coat the bread evenly in the olive oil mixture.
- Tip the seasoned bread into a large baking dish or parchment lined baking tray. Place into the oven and bake until golden brown, stirring half way through.
- Once golden, remove from the oven and allow to cool before transferring to an airtight container to store.
Notes
Storage
Once the croutons have cooled to room temperature, transfer to an airtight container and store on the bench for up to one week.Serving Suggestions
- Chopped Dill Pickle Salad
- Lemony White Bean Soup
- Tomato Soup
Nutrition
Calories: 162kcal | Carbohydrates: 12g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 233mg | Potassium: 4mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.3mg