Festive Prosecco Mimosas
A delicious classic cocktail with a twist. These Festive Prosecco Mimosas use fresh fruit and juice ice cubes instead of fruit juice, adding a festive twist.
Servings: 6
Calories: 109kcal
Equipment
- Large silicone ice cube trays
- Chopping Board
- Sharp knife
Ingredients
- 12 teaspoons Pomegranate arils
- 300 mL cranberry juice
- 6 cherries fresh
- 1 orange cut into thin slices
- 1 bottle Prosecco
Instructions
- To make the mimosa ice cubes, place the ice cube trays onto a baking tray. Add the pomegranate arils to each mould of the ice cube tray. Top with orange slices and cherries. Fill each ice cube mould with cranberry juice until it is about half a centimetre from the top.
- If using champagne flutes, use smaller ice cube trays and make sure that they will fit into the glasses before making the mimosa ice cubes.
- Place the baking trays with ice cube trays into the freezer on a flat surface. Freeze overnight or for at least 6 hours.
- To assemble, place one large mimosa ice cube into a coupe glass. Top with Prosecco and serve.
Notes
Easily make enough to serve large groups by doubling or tripling (or more) the recipe. Store frozen ice cubes in an airtight container in the freezer for up to one month.
Nutrition
Calories: 109kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 232mg | Fiber: 1g | Sugar: 12g | Vitamin A: 78IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg