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Crispy smashed fingerling potatoes on a baking tray drizzled with pesto.
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Crispy Smashed Fingerling Potatoes

Fingerling potatoes are boiled until tender, smashed, seasoned and then roasted until crisp perfection. You'll never go back to regular old baked potatoes after trying these! I love serving these potatoes topped with a drizzle of pesto.
Prep Time12 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 27 minutes
Course: Sides
Cuisine: American, Australian
Diet: Diabetic, Gluten Free, Low Lactose
Keyword: kipfler potato, potatoes, smashed potato
Servings: 10
Calories: 103kcal
Author: Sarah Bell

Equipment

Ingredients

  • 1 kg fingerling potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt flakes
  • Cracked black pepper to taste
Metric - US Customary

Instructions

  • Preheat the oven to 200°C/392°F (conventional) or 180°C/356°F (fan forced). Line two large baking trays with parchment paper and set aside.
  • Add the fingerling potatoes to a large pot and top with water. Place onto the stovetop and bring to a boil. Boil until the potatoes are fork tender (around 20 minutes).
  • Once tender enough to pierce with a fork, strain the potatoes using a colander and then tip the potatoes out onto the baking trays. Spread the potatoes out so that they have around 1 inch of space between each potato.
  • Use the bottom of a glass or a rolling pin to press down each potato until it’s around 1cm thick.
  • Use a basting brush to brush each potato with olive oil and then season with salt, garlic powder and cracked black pepper.
  • Place the tray into the oven to bake for 45 minutes or until golden brown and crispy, switching the shelves at around 30 minutes. Remove from the oven and serve warm alongside your favourite sides, proteins and sauces.

Notes

Nutrition facts are an estimate only.

Air Fryer Instructions

To cook in an air fryer, set temperature to180°C and cook for 14 minutes.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat either in the microwave or air fryer (for a crisper finish) before eating.

Nutrition

Calories: 103kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 239mg | Potassium: 425mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 20mg | Calcium: 12mg | Iron: 1mg