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–+ servings
A bowl of crispy chickpeas.
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5 from 1 vote

Crispy Chickpeas

Crispy Golden Chickpeas are a delicious, savoury snack or the perfect addition to salads.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer, Salads, Snacks
Cuisine: American, Mediterranean
Diet: Diabetic, Vegan
Keyword: chickpeas, paprika
Servings: 4
Calories: 155kcal
Author: Sarah Bell

Equipment

Ingredients

  • 400 gram canned chickpeas drained and rinsed
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon turmeric
  • ¼ teaspoon cumin powder
  • 1 teaspoon sea salt flakes
  • 1 tablespoon extra virgin olive oil
Metric - US Customary

Instructions

  • Preheat the oven to 180°C/356°F fan forced.
  • To a large baking dish add the chickpeas, paprika garlic powder, onion powder, turmeric, cumin powder, sea salt flakes and olive oil.
  • Toss to coat evenly and then spread out across the base of the dish in a single layer.
  • Place into the oven to bake for 20 minutes or until they reach your desired level of crispiness.
  • Allow to cool to room temperature before transferring to an airtight container to store.

Notes

Storage 

Cool to room temperature before storing in an airtight container in the fridge for up to 1 week.

Serving Suggestions 

  • on a cheese platter
  • as a healthy snack on their own
  • used to top salads

Nutrition

Calories: 155kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 861mg | Potassium: 170mg | Fiber: 5g | Sugar: 0.1g | Vitamin A: 263IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 2mg