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–+ servings
Greek yogurt dressing in a small jar.
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5 from 2 votes

Creamy Greek Yogurt Dressing

A full of flavor, homemade salad dressing made using natural yogurt, fresh lemon juice, garlic cloves, olive oil and fresh herbs. Use to dress your favorite salads, grain bowls and veggies.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Mediterranean
Diet: Low Lactose
Keyword: homemade salad dressing, salad dressing, yogurt
Servings: 4
Calories: 93kcal
Author: Sarah Bell

Equipment

Ingredients

  • ½ cup Greek yoghurt or unsweetened natural coconut yoghurt
  • 1 lemon juiced, approx 45 mL
  • 2 tablespoons olive oil extra virgin
  • ¼ teaspoon dried oregano
  • ¼ teaspoon sea salt flakes
  • small handful fresh mint finely chopped
  • 1-2 cloves garlic peeled and minced
Metric - US Customary

Instructions

  • Add the yogurt, lemon juice, olive oil, dried oregano, sea salt flakes, finely chopped fresh mint and minced garlic cloves to a medium bowl.
  • Whisk slowly to begin with so that the lemon juice doesn't spill out of the bowl and then continue whisking until smooth, creamy and well combined.
  • Use straight away or store in an airtight glass container in the fridge for 4-5 days.

Notes

Nutrition facts are an estimate only. 

How to Use

  • dress your favourite salads. 
  • use as a dip for vegetable sticks or proteins like chicken nuggets or meat balls. 
  • drizzle over grain bowls or roasted vegetables. 
  • use to marinade chicken. 

Nutrition

Calories: 93kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 158mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 0.3mg