Coffee Overnight Oats
These smooth and creamy Coffee Overnight Oats are absolutely delicious and the perfect grab-and-go breakfast recipe.
Servings: 4
Calories: 352kcal
Equipment
- Coffee machine or stovetop espresso maker
- Whisk
- Small airtight containers or glass jars
Ingredients
- 2 cups rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon flaxseed meal
- 2 tablespoons almond butter
- ¼ cup espresso coffee
- ¼ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 cup natural yoghurt
- 2 cups almond milk
To serve
- ¼ cup yoghurt
- 2 teaspoons cocoa powder
Instructions
- To a large bowl add the rolled oats, chia seeds, flaxseed meal, almond butter, espresso coffee, maple syrup, vanilla extract, natural yoghurt and almond milk. Whisk until well combined.
- Refrigerate for at least two hours, covered, to set.
- Once set, divide between 4 airtight containers, top with a dollop of yoghurt, a dusting of cocoa powder and toasted flaked almonds. Place a lid onto each container and refrigerate until ready to eat.
Notes
Nutrition facts are an estimate only.
Make it Diary Free / Vegan
- use favourite dairy-free yoghurt - I've used natural coconut yoghurt.
- swap almond milk for soy milk.
- swap almond butter for tahini or sunflower seed butter.
- use certified non-contaminated rolled oats (in the US these are referred to as gluten-free rolled oats).
Nutrition
Calories: 352kcal | Carbohydrates: 49g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 204mg | Potassium: 415mg | Fiber: 7g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 0.4mg | Calcium: 338mg | Iron: 2mg