Go Back
–+ servings
Citrus miso butter salmon baked on a baking tray.
Print Recipe
No ratings yet

Citrus Miso Butter Salmon Side

This Citrus Miso Butter Salmon is ready in just 30 minutes and about to become your new favourite way to cook salmon! The salmon side rests on top of orange and lemon slices and then coated in the most delicious umami orange miso butter sauce. It's then baked to perfection and served topped with crunchy radishes and fresh cilantro to make it a show stopper dish! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Mains
Cuisine: Asian, Australian
Diet: Diabetic, Gluten Free
Keyword: baked fish, salmon, sockeye salmon
Servings: 4
Calories: 408kcal
Author: Sarah Bell

Equipment

Ingredients

  • 700 grams side of salmon
  • 50 grams salted butter
  • ¼ cup orange juice pulp free
  • 2 tablespoons white miso paste
  • 2 oranges cut into thin rounds
  • 2 lemons cut into thin rounds
  • small bunch radishes
  • small handful cilantro
Metric - US Customary

Instructions

  • Preheat the oven to 180°C/356°F (conventional). Line a large baking tray with parchment paper and set aside.
  • Arrange the slices of lemon and orange on the baking tray. Place the piece of salmon skin side down on top of the slices.
  • Add the butter, miso paste and orange juice to a small saucepan on a medium heat. Stir as the butter melts to dissolve the miso paste into the liquid. Once the butter is completely melted and the sauce is smooth and well combined, turn off the heat and set aside.
  • Once the sauce is warm and not piping hot, pour the miso butter sauce over the salmon, covering the entire top of the fish with sauce. Place into the oven and bake for 20 minutes.
  • Remove from the oven and transfer to a serving dish. Top with thinly sliced radishes and then cilantro leaves.

Notes

Nutrition facts are based on a 700 gram fillet of salmon creating 4 servings. It can serve up to 6 people, depending on serving sizes. 

Storage 

Store leftover salmon in an airtight container in the fridge for up to two days. 

Nutrition

Calories: 408kcal | Carbohydrates: 17g | Protein: 37g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 123mg | Sodium: 476mg | Potassium: 1102mg | Fiber: 4g | Sugar: 9g | Vitamin A: 580IU | Vitamin C: 71mg | Calcium: 71mg | Iron: 2mg