Chocolate Bliss Balls
Fudgey, chocolatey and delicious! These Chocolate Bliss Balls are the perfect healthy snack.
Servings: 14
Calories: 148kcal
Ingredients
- 10 medjool dates pits removed
- 1 cup almond flour
- 1/2 cup desiccated coconut organic
- 1/2 cup cacao powder
- 1 tablespoon vanilla extract
- 1 tablespoon water
- ¼ cup tahini
- Extra desiccated coconut or chocolate sprinkles for rolling
Instructions
- Remove seeds from medjool dates and place in a high-powered food processor.
- Add all remaining ingredients to the food processor and blend on high until very well combined. Continue to blend until mixture clumps together into a ball as it goes around the drum of the food processor.
- Take a spoonful of mixture, roll into a ball and then roll ball in desiccated coconut or chocolate sprinkles. Place into an airtight container and then repeat until all of the mixture has been rolled into balls.
- Store in the fridge for up to 2 weeks. These chocolate bliss balls freeze well for up to 6 months in an airtight container.
Notes
Storage
Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 6 months. If freezing, sit at room temperature for 10 minutes to defrost before eating.Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 204mg | Fiber: 4g | Sugar: 12g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1mg