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Banana Chia Pudding
Banana chia seed pudding is a healthy snack or breakfast. Chia puddings are filled with essential nutrients like omega 3, omega 6, protein and fibre.
Prep Time
5
minutes
mins
Set time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast, Snacks, Sweets
Cuisine:
American
Diet:
Diabetic, Gluten Free, Low Calorie, Vegan
Keyword:
banana, banana chia pudding, chia pudding, chia seeds
Servings:
4
Calories:
212
kcal
Author:
Sarah Bell
Equipment
Medium Mixing Bowl
Whisk
Measuring Cups and Spoons
Airtight containers
or individual portion size airtight containers
Ingredients
½
cup
chia seeds
1 ½
cups
almond milk
½
cup
coconut yoghurt
1
ripe banana
mashed
½
teaspoon
cinnamon
ground
1
tablespoon
maple syrup
Metric
-
US Customary
Instructions
To a medium bowl add the chia seeds, almond milk, cinnamon and maple syrup.
Whisk to combine and continue whisking until the chia seeds begin to absorb the liquid.
Once the chia seeds start to swell, add the coconut yoghurt and mashed banana and whisk to combine.
Cover and refrigerate for at least one hour, or until the chia pudding has set.
Serve topped with yoghurt and slices of banana.
Notes
Nutrition facts are an estimate only and do not include any additional toppings.
Storage
Store chia pudding in an airtight container (or individual portion sized airtight containers) in the fridge for up to 3 days.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.03
g
|
Sodium:
130
mg
|
Potassium:
267
mg
|
Fiber:
8
g
|
Sugar:
7
g
|
Vitamin A:
31
IU
|
Vitamin C:
3
mg
|
Calcium:
261
mg
|
Iron:
3
mg