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Almond milk French toast topped with berries and dusted with powdered sugar.
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Almond Milk French Toast - Gluten Free

Looking for the perfect brunch recipe? My easy almond milk French toast is so delicious, simple to make and the perfect brekkie for slow mornings. Made using almond milk and gluten free bread, this recipe is both dairy free and gluten free.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: French, Gluten Free
Diet: Gluten Free, Low Lactose
Keyword: French toast
Servings: 6 slices
Calories: 121kcal
Author: Sarah Bell

Equipment

Ingredients

  • 3 large eggs
  • 1/3 cup almond milk
  • 1 tablespoon vanilla extract
  • 6 slices bread gluten free

For frying

  • butter vegan butter, olive oil or macadamia oil

To Serve

  • fresh berries
  • pure maple syrup
  • coconut yoghurt optional
Metric - US Customary

Instructions

  • Add the eggs, almond milk and vanilla extract to a medium, shallow bowl. Whisk to combine.
  • Place a frying pan on a medium heat and add the butter, vegan butter, olive oil or macadamia oil.
  • Place a slice of bread into the egg mixture and push down to submerge. Once soaked, transfer the eggy bread to the frying pan. Fry up to two slices of toast at a time, if your pan is large enough. Fry the French toast on each side until golden brown.
  • Repeat the previous step until all of the egg mixture has been used. This will create around 6 pieces of French toast, depending on the type of bread you use. Some breads will absorb more liquid than others.
  • Serve the French toast warm, around two slices per person, topped with fresh berries, a dollop of yoghurt and a drizzle of maple syrup.

Notes

Nutrient facts are based on each slice of French toast but can vary depending on the type of bread you use and the size of the bread slice. The nutrient facts do not include the toppings. 

Storage 

Store leftover French toast in an airtight container in the fridge for up to two days. Reheat in the microwave before serving. 

Nutrition

Calories: 121kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 93mg | Sodium: 186mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 136IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1mg