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Miso Tahini Dressing
A smooth and creamy salad dressing with tonnes of umami flavour! Perfect to drizzle over salads, poke bowls, grain bowls or vegetables.
Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Course:
Condiments
Cuisine:
Asian
Diet:
Vegan
Keyword:
miso paste, salad dressing, tahini
Servings:
4
Calories:
250
kcal
Author:
Sarah Bell
Equipment
Measuring Cups and Spoons
Medium bowl
Whisk
Garlic mincer
Ingredients
1
tablespoon
white miso paste
¼
cup
tahini
hulled
2
tablespoons
water
1
garlic clove
minced
1
teaspoon
tamari
2
tablespoons
pure maple syrup
¼
cup
apple cider vinegar
¼
cup
avocado oil
Metric
-
US Customary
Instructions
Add the minced garlic, tahini, miso paste and water to a medium sized bowl. Whisk to combine.
Next add the tamari, maple syrup, avocado oil and apple cider vinegar. Whisk until smooth and creamy.
Store in a glass airtight container or in a glass jar with the lid firmly fixed on, in the fridge for up to two weeks.
Notes
Nutrition facts are an estimate only.
Serving Suggestions
toss through salads.
drizzle over poke bowls or grain bowls.
use to marinade chicken or salmon.
drizzle over roasted or steamed vegetables.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
13
g
|
Sodium:
250
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
14
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
1
mg