REFINED SUGAR FREE | GLUTEN FREE | DAIRY FREE

You will need: - Japanese pumpkin - brown onion - cashews - red Thai curry paste - vegetable stock - coconut milk

Yield

Serves 6

Type

Dairy Free

Time

45 minutes

Level

Beginner

1

In a large saucepan, bring a dash of olive oil to a medium heat. Add the onion and sauté until tender and translucent.

Sauté Onion.

1

Add the Thai Red Curry Paste and sauté until fragrant. 

2

Add curry paste.

3

Add the pumpkin and stir to coat in curry paste.

Add pumpkin.

4

Add the cashews and stock and bring to a simmer. 

Add cashews & stock.

5

Once the pumpkin is tender, add coconut milk to the pan and simmer for a further 5 minutes.

Add coconut milk.

6

Remove the soup from the heat and use a stick blender to blend until smooth and creamy.  Enjoy!

Blend