A delicious, creamy and healthy soup recipe that is low carb and paleo!
Add leek to a large dutch oven along with olive oil and sauté until tender. Add the onion and garlic and sauté until fragrant.
Add the cauliflower, sage, broth and salt and pepper. Simmer until cauliflower is tender.
Add almond milk and use a stick blender or benchtop blender to blend until smooth and creamy.
Here are some more soup recipes that you will love!! These soups are healthy and dairy free.