1
In a bowl, whisk together the coconut oil, coconut sugar, vanilla extract and egg.
1
Add the coconut flour, almond flour, baking soda, baking powder, cinnamon & cream of tartar to a bowl & whisk together.
2
3
Use a spatula to mix together the wet and dry ingredients, add the tapioca in last.
4
Refrigerate cookie dough before rolling into balls and then rolling the cookie dough balls in cinnamon sugar.
5
Place cookie dough balls onto a baking paper lined baking tray and push down before baking for 7 - 10 minutes.