Add rolled oats, linseed meal, coconut beverage and water to a large saucepan and bring to a boil. Reduce to a low heat and simmer until rolled oats are cooked.
Add a healthy chocolate hazelnut spread and stir through. Try to find a choc hazelnut spread that is refined sugar free.
Divide porridge between two bowls and serve topped with fresh berries and extra chocolate hazelnut spread.