Healthy Baked Beans

- olive oil - garlic  - dijon mustard - smoked paprika - onion powder - cannellini beans - passatta

Ingredients

- maple syrup - sea salt - chicken stock - apple cider vinegar

Fry the garlic.

1

Add the olive oil to a large frypan and bring to a medium heat. To the oil add the minced garlic and sauté until fragrant.

Stir in remaining ingredients

2

Add the passata, dijon mustard, smoked paprika, onion powder, apple cider vinegar, chicken stock, maple syrup and sea salt. Give the mixture a good stir to combine.

Add beans and simmer

3

Add the beans to the tomato sauce and simmer until the sauce begins to thicken slightly.

Hint

If meal prepping, make a double batch and freeze in individual portions for easy and quick meals. Store baked beans in an airtight container in the fridge for up to 4 days and in the freezer for 2-3 months.