8 - 10 people
Find the recipe for this sweet shortcrust pastry on our website and follow the recipe instructions to bake the tart shell.
Melt the chocolate and pour in the coconut milk.
Whisk the dark chocolate ganache mixture until smooth & glossy.
Pour the dark chocolate ganache into the pre-baked tart shell.
Refrigerate to set the ganache before topping with mixed fresh berries.