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Yield
8 - 10 people
Type
Vegan
Time
45 minutes
Level
Beginner
1
Find the recipe for this sweet shortcrust pastry on our website and follow the recipe instructions to bake the tart shell.
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2
Melt the chocolate and pour in the coconut milk.
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3
Whisk the dark chocolate ganache mixture until smooth & glossy.
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4
Pour the dark chocolate ganache into the pre-baked tart shell.
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5
Refrigerate to set the ganache before topping with mixed fresh berries.
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