A high protein breakfast meal, this Egg Porridge is creamy and delicious. Top with strawberries, yoghurt and chia seeds for a balanced and filling meal.
2tablespooncoconut yoghurtor other yoghurt of choice
1tablespoonpure maple syrup
Instructions
Add the rolled oats, half cup of coconut yoghurt, water and vanilla extract to a large saucepan. Whisk to combine and bring to a boil. Once boiling, reduce to a simmer, stirring frequently until porridge is thickened and rolled oats are tender. Reduce to the lowest heat.
1 cup rolled oats, 3 cups water, ½ cup coconut yoghurt, 2 teaspoon vanilla extract
In a small bowl, lightly whisk the eggs. Pour them into the porridge, whisking immediately. Continue stirring until porridge is thickened and almost custard like.
2 eggs
Remove from the heat and serve in bowls, topped with yoghurt, pure maple syrup, strawberries and chia seeds.
½ cup strawberries, 2 tablespoon coconut yoghurt, 1 tablespoon pure maple syrup, 1 teaspoon chia seeds