340gGluten free Macaroni pastaor other gluten free pasta
1tablespoonolive oilextra virgin
4clovesgarlicfinely chopped or minced
¼cupoat flouror gluten free flour
2 ¼cupsalmond milkor other plant based milk
¼cupnutritional yeast
¼teaspoonsweet paprika
1 ½teaspoonsea salt flakes
⅓cupbreadcrumbs
½teaspoonoreganodried
2teaspoonextra virgin olive oil
1teaspoononion powder
Instructions
Preheat oven to 180 degrees Celsius.
Fill up a large saucepan to two thirds of the way. Place onto a high heat and bring to a boil. Once boiling add the macaroni pasta and cook until al dente.
340 g Gluten free Macaroni pasta
Meanwhile, add 1 tablespoon of olive oil to a frypan and bring to a medium – low heat. Add in the garlic and stir frequently until fragrant, being careful not to burn. Once golden add the oat flour and mix until the oat flour has absorbed all the olive oil in the pan. Add a splash of milk and whisk straight away to combine. Once the milk is completely mixed in and the sauce is thickened, continue to add more milk, a small amount at a time, whisking straight away to combine and thicken. Once all the milk has been added, turn off the heat and add the paprika, nutritional yeast and 1 teaspoon of sea salt flakes. Whisk to combine.
1 tablespoon olive oil, 4 cloves garlic, ¼ cup oat flour, 2 ¼ cups almond milk, ¼ cup nutritional yeast, ¼ teaspoon sweet paprika, 1 ½ teaspoon sea salt flakes
Once the pasta is al dente, turn off the heat and strain. Return the pasta to the pan along with the sauce. Stir through to evenly cover all the pasta in the creamy sauce.
Add the breadcrumbs to a bowl along with ½ teaspoon of sea salt flakes, oregano, onion powder and olive oil. Mix through to combine.
1 ½ teaspoon sea salt flakes, ⅓ cup breadcrumbs, ½ teaspoon oregano, 1 teaspoon onion powder, 2 teaspoon extra virgin olive oil
Pour the mac and cheese into a large baking dish and then sprinkle the breadcrumb mixture over the top. Turn the oven to grill and place the mac and cheese into the oven on the middle shelf. Grill for 8 minutes or until breadcrumbs are golden brown. Serve warm.