Extract as much liquid as possible from the grated cucumber by placing grated cucumber into a sieve atop a bowl. Use hands to squeeze and push out as much liquid as possible. Alternatively, place grated cucumber into a cheese cloth and squeeze as much liquid out as possible.
1 medium Lebanese cucumber
Add the grated cucumber to a bowl with coconut yoghurt, dill, garlic, sea salt and lemon juice.
1 cup coconut yoghurt, 1 tablespoon dill, 1-2 cloves garlic, ½ teaspoon sea salt, 2 tablespoon lemon juice
Mix together with a spoon until smooth and creamy.
Serve with veggie sticks and flat bread on a platter or store in a sealed glass container in the fridge for up to 4 days until ready to use.
Serve this vegan tzatziki with crackers, flat bread and vegetable sticks on a platter, add to burgers, sandwiches or salads.