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Honey Balsamic Dressing with Wholegrain Mustard
A homemade honey balsamic dressing. This dressing takes only 5 minutes to make. Use to dress salads or steamed or roasted vegetables.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments, Salads
Cuisine:
Dairy Free, Gluten Free, Mediterranean, Paleo, Plant Based, Vegetarian
Diet:
Diabetic, Gluten Free, Low Lactose, Vegetarian
Keyword:
balsamic dressing, balsamic vinegar, salad dressing
Servings:
6
Calories:
99
kcal
Author:
Sarah Bell
Equipment
small jar with lid
Measuring Cups & Spoons
Ingredients
60
mL
olive oil
extra virgin
40
mL
balsamic vinegar
2
teaspoon
wholegrain mustard
1
tsp
raw honey
pinch
sea salt
Instructions
Add the olive oil, balsamic vinegar, wholegrain mustard, raw honey and sea salt to a jar.
60 mL olive oil,
40 mL balsamic vinegar,
2 teaspoon wholegrain mustard,
1 teaspoon raw honey,
pinch sea salt
Firmly screw the lid onto the jar and shake vigorously until salad dressing is emulsified (well combined).
Use to dress your favorite salads. Store the salad dressing in the glass jar with the lid on in the fridge for up to two weeks.
Notes
Store in a sealed glass jar in the fridge for up to two weeks.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
21
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg