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5
from 1 vote
Tahini Vegan Chocolate Sauce
A healthy, yet delicious and chocolatey sauce to use for drizzling over ice cream or porridge and shake up with your milk of choice to make a delicious homemade chocolate milk!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments, Sweets
Cuisine:
American, Dairy Free, Gluten Free
Diet:
Gluten Free, Low Lactose, Vegan
Keyword:
cacao, Chocolate, tahini
Servings:
8
serves
Calories:
78
kcal
Author:
Sarah Bell
Equipment
Measuring Cups
Bowl
Whisk
Ingredients
¼
cup
cacao powder
¼
cup
tahini
hulled
½
cup
pure maple syrup
Instructions
Add all ingredients into a mixing bowl and whisk to combine until smooth.
Transfer to a jar or glass container with an airtight lid and store in fridge.
Notes
Serving Suggestions
Drizzle over ice cream
Dollop onto porridge or overnight oats
stir through chia pudding
make chocolate milk (see instructions below)
To Make Chocolate Milk
Add 1 tablespoon and 1 cup of milk of choice to a jar with a lid. Place lid on and shake vigorously to combine.
Nutrition facts are an estimate only.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
98
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
1
mg