A quick, healthy and balanced breakfast option. Enjoy this granola with your favourite yoghurt and seasonal fruit for a nutrient filled and satisfying breakfast.
In a large mixing bowl add the almond butter, vanilla extract, olive oil and honey.
Add the rolled oats, hemp seeds, pepitas, cashews and sea salt to the almond butter mixture. Mix together until the dry ingredients are evenly coated in the wet mixture.
Tip the granola mixture onto a parchment paper lined baking sheet and spread out evenly.
Place into the oven on the middle shelf and bake for 10 minutes. Move to the bottom shelf and bake for a further five minutes or until golden brown.
Once baked, remove from oven and allow to cool completely before transferring to a glass jar or airtight container to store.
Notes
Stores well in an airtight container for around 4 weeks. Nutrition facts are an estimate only.