A delicious and easy homemade strawberry milk recipe using just 4 ingredients! This strawberry milk recipe makes for the perfect after school treat and is dairy free, gluten free, refined sugar free and plant based.
6cupssoy milk or other milk of choice eg. coconutalmond, rice or dairy.
Instructions
Place the strawberries into a small saucepan and bring to a low-medium heat.
500 grams strawberries
Stir frequently until the strawberries have completely defrosted (if frozen) and stewed (strawberries should be completely soft and liquid-like).
Add the maple syrup and vanilla extract and stir to combine. Allow to cool before transferring to a high powered blender and blend on high until the mixture is a smooth consistency. A stick blender can also be used.
¼ cup pure maple syrup, 3 teaspoon vanilla extract
Add about 2 tablespoons strawberry mixture to a cup or glass and top with 1 cup of milk and ice if desired.
6 cups soy milk or other milk of choice eg. coconut
Serve straight away.
Video
Notes
Store remaining strawberry sauce in fridge for 3-4 days.