Baked Banana Granola Bites

5 from 1 vote

A healthy on-the-go option for breakfast or snack. These granola bites are packed with nutrition while being egg free, nut free, dairy free and refined sugar free. Perfect for the school or kindy lunchbox!

Prep Time15 mins

Cook Time20 mins

Course: Breakfast, lunchbox, Snacks

Cuisine: Dairy Free, egg free, nut free, Plant Based

Diet: Vegetarian

Keyword: Chocolate, Granola Bites, Honey, Oats, Plant Based

Servings:

Calories: 241kcal

Author: Our Nourishing Table

Equipment

Ingredients

2 cups rolled oats organic, wheat free
½ cup hemp seeds
½ cup sesame seeds
½ cup dried cranberries organic, sugar free
½ cup shredded coconut
¼ cup tapioca starch
½ cup dark choc bits optional
2 bananas mashed
⅔ cup extra virgin olive oil
2 teaspoon vanilla extract
½ cup raw honey
2 tablespoon tahini

Instructions

Preheat oven to 180 degrees Celsius.
In a medium bowl, add mashed bananas, olive oil, vanilla, honey and tahini.
In a seperate large bowl add oats, hemp seeds, sesame seeds, dried cranberries, shredded coconut, tapioca starch and dark chocolate (if using).
Pour the wet ingredients into the dry ingredients and mix until very well combined.
Onto a baking paper lined tray, spoon batter into a small scone mould or cookie cutter to shape. Leave at leaste 2cm between each bite. Repeat until all of the mixture has been used. A second tray will be required.
Place baking trays into oven and allow to bake for 20 minutes. Remove from the oven after 20 minutes or until golden brown.
Allow to cool slightly before eating. Allow to cool completely before storing in an airtight container.

Video

Nutrition