No ratings yet
Spelt Banana Bread
Our Nourishing Table
wholemeal spelt flour
coconut or rapadura sugar
rice bran oil or macadamia oil
Pre-heat the oven to 170 degrees Celsius.
In a large mixing bowl sift the flour and baking powder and then add the remaining dry ingredients.
In a medium bowl whisk together the mashed banana, eggs, vanilla essence and oil.
Stir egg and banana mixture through dry mixture until well combined.
Pour mixture into a well-oiled or baking paper lined loaf tin and place in the oven for approximately 60 minutes or until a skewer comes out clean when placed in the meal.
Banana bread is best stored in the fridge in the warmer months as the banana can turn quite quickly.
Recipe created by Our Nourishing Table.