In a bowl mix together almond meal, tahini and maple syrup.
Take a spoonful of mixture, roll it into a ball and place on a baking paper lined tray. Repeat this step with the remaining cookie dough.
Using your hand, gently press down each cookie to flatten.
Place in the oven for 15 minutes. After 15 minutes, remove from the oven and allow to cool on the tray for about 10 minutes before transferring to a cooling rack.
Notes
Variations
Salted Choc Chip Cookies
Add ½ cup vegan dark choc chips to the mixture. Top each cookie with a pinch of coarse sea salt before baking.
Rose and Cardamom
Add 1 teaspoon of rose water and ¼ teaspoon of cardamom powder to the mixture.